Research-Oriented Summer School 2023

Glycation, Maillard Reaction & Carbamylation

Applications to Food Technology, Nutrition & Human Health
(Archive)

  3rd > 14th July
Highlights
Application & Fees
Programme
Comfort Pack
Expertise

Application & Fees

Table of contents

    Application deadline

    Final deadline for Early Bird applications: April 23rd 2023

    Final deadline for submitting applications: May 14th → June 7th 2023

    Food & Health 2023 Participants

    As a peri-doctoral training programme, Food & Health 2023 will select its participants on the academic quality of their application.

    Admission criteria:

    • Master & PhD students (professionals welcome);
    • Excellent academic results and in-depth knowledge in human health, biology or food chemistry;
    • Advanced English.

    Maximum number of enrolments: 20

    Application process

    To apply for this summer school, please follow this process:

    1. Fill in the online Application Form and upload all the required supporting documents by the deadline;
    2. Wait for admission results that should reach you in early June at the latest;
    3. If your application is accepted, carry out your payment by June 10th.
    F&H 2018 promotion

    Participation to the programme

    Participation to the programme — Standard Fee

    1,250 €

    Participation to the programme — Early Bird (students applying before April 23rd)

    900 €

    Participation to the programme — Student from a partner institution

    900 €

    Comfort Pack (accommodation, transportation in Lille, first dinner, first & last breakfasts)
    Available for applications made by May 21st
    Check out details

    + 460 €